Grilling over open fire, using fresh ingredients from local suppliers — that is the pure cuisine of LouLou. Our charcoal grill brings out the very best in every local product. Pair it with a fine glass of wine, a well-crafted cocktail or a specialty beer, and you have a flavour experience to remember. Fresh. Refined. Meat of the highest quality. Nothing more is needed.
Winter Opening Hours
On Friday and Saturday, we are open from 12:00 pm to 9:30 pm for lunch, drinks and dinner. Our kitchen cooks over open fire — pure, honest and with attention to detail. The last reservation is accepted at 7:30 pm.
From 1 March, we are also open on Thursday evenings.
Especially for this evening, alongside our à la carte menu, we introduce Beef Encore: a refined Thursday experience for lovers of exceptional meat.
Between 5:00 pm and 7:30 pm, you can enjoy unlimited kogelbiefstuk, perfectly grilled on our charcoal grill.
Served with a portion of artisanal local fries, a fresh salad and carefully selected sauces and butters. Everything revolves around relaxed dining, quality and enjoying at your own pace.
Beef Encore is exclusively available on Thursday evenings for €40 per person.
From May, we will extend our opening hours for the terrace season.
For groups, we also offer possibilities outside our regular opening hours — feel free to enquire about the options.
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